Masters of Chocolate.
The LINDT Master Chocolatiers have perfected the art of creating the finest chocolate, which requires great skill, dedication, and passion. For more than 165 years, they have developed and refined delicious and proprietary recipes with devotion and innovative craftsmanship, resulting in the superior LINDT chocolate people know and love today. Starting with the selection of the finest cocoa beans and highest quality ingredients, the LINDT Master Chocolatiers work to create the world renowned, superior tasting premium chocolate that sets LINDT apart.
Then and Now
- Founded in Switzerland in 1845, LINDT is the world's largest manufacturer of premium chocolate.
- Rodolphe Lindt revolutionized the chocolate industry with his invention of the conche in 1879. This refining machine produced the first ever chocolate that was smooth, silky and literally melted in the mouth.
- Throughout the company's long and distinguished history, the LINDT Master Chocolatiers have created chocolates that have delighted generations of people around the world.
- With factories in eight countries, LINDT chocolate is now sold in more than 125 countries.
- In the U.S., LINDT chocolate is available at LINDT Chocolate Shops, online (www.mylindtchocolatersvp.com/sweets), through Lindt Chocolate R.S.V.P. Consultants and at retailers nationwide.
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